The preparation steps of fried liver for old Beijing snacks are as follows:

Raw materials: pig liver, pig intestine, starch, garlic, soy sauce, star anise, cooking wine, water and sugar.

Step 1 Step: Wash the pig liver.

Step 2, cut into pieces

Step 3: Buy semi-finished products from the supermarket, then wash them with vinegar water several times after you come back, and then wash them clean.

Step 4, cut into small pieces

Step 5, blanch the pork liver with hot water until it is six-ripe, and take it out for later use.

Step 6, cut garlic into pieces.

Step 7, put all the auxiliary materials into the pot, then put them into the large intestine, add the pork liver after boiling the pot, boil it again for about five minutes, then thicken it (the starch water must be thick, otherwise the fried liver will be particularly thin), and finally turn off the heat and add the minced garlic.