1. First of all, we prepare 500 grams of long bean curd, put into the water, wash the surface of the bean curd impurities, water standby, bean curd don't go to the head and tail, so as not to enter the raw water, easy to deteriorate.

2. Boil water in the pot, add 20 grams of salt, stirring to melt the salt, after the water boils start the pot, pour the salt water into the pot with the beans, add 50 grams of white vinegar, the amount of salt water to be no more than the beans, covered with a plate, sealed soak for more than 24 hours, sealing pickle to stop bacteria and impurities into the convenience of preservation.

3. soaked pickled bean curd, with minced meat fried taste better, we take out the bean curd, cut into two centimeters or so of the small section, prepare a small piece of meat, chopped into minced meat, ginger a piece of cut into rhombus-shaped slices, a few slices of garlic cut into slices, and ginger together, and then grabbed a small handful of dried chili pepper standby.

4. After all the ingredients are ready, we start cooking, the pot of boiling oil, fully slippery pan, pour out the hot oil and add cool oil, hot pan cool oil frying meat is not easy to stick to the pan.

5. Pour the minced meat into the pot, the minced meat fried white fried incense, pour in the prepared spices, stir fry the spicy flavor, and then the pickled bean curd into the pot, upside down stir fry evenly.

6. Add salt 1 gram, 1 gram of chicken powder, 1 gram of pepper, sugar, a little fresh turn to high heat, stir-fry quickly for 1 minute to the ingredients to taste, from the side of the pan into a little oil to brighten the color, turn it can be out of the pan on the plate.

Well, this sour appetizing pickled bean curd is ready, like friends take the time to learn it.