Yes.

Tutorial on how to make stir-fried pork slices with luffa and fungus:

1. Peel and wash the luffa, cut it in half, and then slice it with a diagonal knife. Don’t cut too thin; slice the pork.

2. Wash the soaked fungus, first soak it in cold water until soft, and then continue soaking it in boiling water; marinate the cut pork with light soy sauce, salt, pepper, cornstarch, minced ginger, and oil for more than 20 minutes Delicious.

3. Blanch carrots and fungus with water, salt and oil. If you like soft carrots, you can boil them longer.

4. Heat the pan with cold oil and fry the marinated meat slices until cooked for 6 minutes. Set aside.

5. Heat the oil in the pot and sauté the minced garlic until fragrant. Pour the loofah, carrots and fungus into the pot and stir-fry. Sprinkle a small amount of water along the edge of the pot to soften the loofah, then add the sliced ??meat and continue to stir-fry all the ingredients. Fry until cooked and soft. Add salt and oyster sauce to taste and stir evenly before serving.