I.

1, white scallop is soaked in salted water until clear, and winter melon and other materials are processed.

2, the winter melon into the pot boil, pour into the white shellfish with cooking.

3, white shellfish openings are cooked, under the salt, monosodium glutamate seasoning on good.

Two,

(a) main ingredients: 300g of white radish, 150g of whole shellfish

(b) auxiliary ingredients: onion, ginger and garlic in moderation

(c) Seasoning: salt 1 tsp, half a tsp of chicken essence, white pepper in moderation

(d) production method:

1. white radish peeled and washed

2. with the scrubber wipe Wash the whole shellfish, drain and set aside

4. Put oil in the pot, put onion, ginger and garlic and stir fry

5. Put in the radish and stir fry until soft

6. Add the water that just missed the radish, boil it over high heat, turn to medium heat and cook for 5 minutes

7. Add the whole shellfish and cook for 2 to 3 minutes, add salt and chicken broth, sprinkle a little white pepper, turn it over well. a little white pepper, turn well can

three

heat the oil, put green onions, put the cut radish, a little cooking wine and soy sauce

put washed scallops

Let go of water about three or four bowls.

Soak the vermicelli in lukewarm water and put them inside when they are soft. Put two spoons of salt, put pepper.

Four,

1, Ingredients:

White shellfish 2 catty

Scallion 1 root

Ginger 3 to 5 slices

Cooking oil a few drops

2, Practice

Pot of water in the pot first in the boil.

White shellfish from the shopping bag out of the pot to wash, fill just over the white shellfish a little bit of water, put salt, water and salt ratio of 1:2 , let the white shellfish spit sand.

Slice the ginger and put it on a plate.

Slice the green onion or chop it, and set aside on a plate.

After chopping the green onion and ginger, change the water of the white scallop, wash it with water, and set aside on a plate.

Bring the water to a boil and pour in the reserved scallops, add the ginger, cover the pot and cook until you see the scallops open.

After the white scallops open, no need to add salt, sprinkle with chopped green onion, drop a few drops of cooking oil, cover the pot, cook, out of the pot.

Five,

1, main ingredients

White radish half dried scallops 100 grams garlic 1 ginger 2 slices green onions 1 2 people

2, auxiliary materials

White pepper 1 gram of sesame oil 2 drops of monosodium glutamate 2 grams of salt a little

3, steps

Dried scallops before using to soak and clean cleaning

Water open into the garlic, ginger and dried scallops

and then put the white radish continue to cook

choose the health soup program to let it slowly simmer

when the radish is cooked put seasoning and green onions and stir to stir