Plum is a kind of fruit with high nutritional value, sweet and sour taste. Plums can be eaten raw, made into drinks or preserved with molasses. Raw eating means washing plums, removing pedicels and eating them directly. Plum tastes sweet, sour and refreshing, so it is a good choice to eat in summer.
After cleaning the plum fruit, cut it into small pieces and put it into a blender to stir it into mud. Add proper amount of honey and water, mix and stir to make green plum juice. Plum juice tastes sweet and sour, which helps to relieve summer heat and quench thirst. After cleaning the plum fruit, punch a few holes in the peel with a toothpick, soak in honey or sugar water, and marinate for a few days before eating. After pickling, plums taste more sweet and sour, which is very suitable as a snack or snack.
In short, there are many ways to eat plums, which can be eaten raw, made into drinks or preserved. Either way, you can experience the sweet and sour taste and nutritional value of plum fruit.
Matters needing attention in purchasing green plums
1. Appearance: Plum blossoms with smooth appearance, green color, symmetrical fruit shape, no defects, no rot and no moth should be selected.
2, smell: there should be a special fragrance, if there is an odor or moldy taste, you should avoid buying.
3. Hardness: Plum fruit should feel hard. If it is too soft or elastic, it may be overripe or stale.
4. Weight: fresh and good quality plum fruits should be selected, and the weight should be heavier than that of cooked plum fruits of the same size.
5, look at the packaging: should choose sealed packaging, no damage, no expired plum fruit, to avoid buying expired or unsanitary products.