English: Beijing Roast Duck

Phonetic symbol:? [Beijing； r? st； ? d? k]

Interpretation: Roasted duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

Bilingual example

I want Beijing roast duck and some vegetables.

I'd? like? beijing? roast? duck? and? some? vegetable.?

Beijing roast duck is the specialty of this restaurant.

The? Beijing? roast? duck? is? a? specialty? of? this? restaurant.?

Shall we have Beijing roast duck for lunch?

Can? we? have? Beijing? roast? duck? for? lunch?

Now it's time to serve Beijing roast duck.

Now? we're? going? to? serve? you? the? Beijing? roast? duck.?

Let's try Beijing roast duck and five-star beer.

Let? me? try? the? roast? duck? and? Five? Star? beer.?