ingredients

garlic 25g

millet pepper 5g

ginger 25g

oil 5g

seasoning

salt 5g

sugar 5g

soy sauce 2ml

steamed fish and soy sauce 1ml

oyster sauce. It's not so detailed, but it can be estimated simply.

Beat garlic cloves into medium-sized minced garlic

Divide 1 part of all garlic into 2 parts, and make 5% silver garlic. The remaining 5% is divided into two by one. 25% is made of golden garlic. 25% salt for raw garlic

? (1 seasoning spoon)

soy sauce? (2 spoons)

Steamed fish and soy sauce? (1 spoon)

oyster sauce (1 spoon)

sugar (1 seasoning spoon)

chicken essence or chicken juice (1 seasoning spoon)

golden garlic: 25% 3% oil temperature, golden yellow, take out

silver garlic: 5% 5% oil temperature, add silver garlic, millet spicy. Patience with small fire, impatience with small fire

Tips

2: 6: 2 The garlic sauce with golden ratio

can be made now or stored in the refrigerator for about 2 weeks

When used, it can be poured directly

fragrant without choking, soft and crisp. Different layers of garlic bring different tastes and stimulate different flavors.

Remember not to burn the whole process, and cook it slowly to make it fragrant.

If it's too complicated, I added a small white lake sauce tips below. I've tried to be as simple and rude as possible.

Golden garlic is fried to golden crisp.

Silver garlic is cooked in oil, and raw garlic is peeled and chopped directly.