1, cut the potatoes, cut into uniform potato pieces, clean, spare. Onion, garlic are cut into minced form, do spare vegetables.

2, spare half a carrot, cut into diced radish, take the right amount of green pepper, clean with water, cut into diced green pepper. Also do spare vegetables.

3, add the right amount of caraway oil in the pot, heat with low heat, the oil cooks eighty percent, will cut the potato pieces into the pot, with a small fire began to slowly deep frying, deep frying for 2 minutes, and then stirred with a spatula, deep frying again for about 1 minute, you can first fish out and put it into a bowl, and the excess oil in the bottom of the pot poured into the bowl.

4, the remaining oil in the bottom of the pan boil, put the right amount of chili powder, then add the right amount of diced carrots and green peppers, medium heat and start stir frying vegetables, add the right amount of soy sauce, salt, and start stir frying for about 3 minutes.

5, after the fried potatoes into the pot again, add the right amount of salt again, medium heat began to stir fry for about 2 minutes, and so the pot of oil have been fried almost dry, add the right amount of monosodium glutamate, thirteen spice powder, so a plate of delicious fried potatoes on the done oh.