A, ribs stewed green bean soup points are:

1, green beans are not suitable to put too much, 100 grams or less is enough.

2, spare ribs fly water must use warm water, so as to remove the internal blood, soup more moist.

Two, ribs stewed mung bean soup practice:

Main ingredient: pork ribs 500g, pig bone 700g, mung bean 80g.

Accessories: goji berries appropriate amount, salt appropriate amount, pepper appropriate amount, ginger appropriate amount.

The practice of mung bean rib soup:

1, prepare the ingredients.

2, rib cut into sections, green beans washed, ginger cut thick slices.

3, ribs flying water: pot of water boiling hot (pot side bubbling).

4, put the ribs, the water should not exceed the ribs.

5, open the lid boiling open and then cook for 3 minutes.

6, fish up the ribs, running water to wash. Blanch ribs of water pour off.

7, cleaned ribs into the purple casserole, put thick ginger.

8, put green beans.

9, put wolfberry.

10, add the right amount of warm water, turn on the automatic gear, boil 3 - 5 hours. Eat when put salt, pepper seasoning can be.

11, finished picture.