It is listed as the best royal food in the court. Since then, despite the change of dynasties, hollow dried noodles can still occupy a place in the royal meals of different royal families and have been passed down for nearly two thousand years. It is just that the output of handmade noodles is extremely limited, and it is difficult for ordinary people to taste the beauty of hollow noodles. This kind of noodles can be boiled in water for a while, which is easier to cook than Longxu Noodles. Cooking with broth will taste better, and the hollowness of noodles can absorb more soup. But this kind of noodles has a disadvantage that it is too salty. Maybe my mouth is light, and I cook with broth, so there won't be much soup. I suggest that the first thing to do is to taste it before seasoning it.

There are hollow noodles, vegetable noodles, nutritious noodles and miscellaneous grains noodles. I have been doing this business since I was a child, and it sells well all over the country. In Henan, hollow noodles are sold in rural supermarkets. Anping County, Hengshui City, Hebei Province, specializes in handmade hollow noodles. There are two kinds of noodles, one is common wheat flour and the other is black wheat flour. Black wheat is a new product just introduced in recent years, which is not easy to cook.

It's very famous, and our government has strict quality control on tribute noodles as a local specialty, so you can buy them with confidence and the cooking method is very simple. When eating tribute noodles, you must have more soup and less noodles, plus a zongzi. I'm hungry. I want to search a treasure, as long as 50 yuan weighs more than 5 kg. Its inheritance has always been oral. According to the research of the local government, the earliest recorded practice of hollow noodles was in the Wanli period of the Ming Dynasty. According to local people, hollow noodles have been circulating for a long time in the Ming Dynasty, commonly known as hollow noodles.

After rubbing strips, wire rods, waking up, putting holes and other processes. Stretch the noodles with the original chopsticks thickness and length less than 1 m to 2.5m long, and then dry them naturally. The made hollow vermicelli is as white as snow, as thin as silk, as soft as tendon, as hollow as silk and delicious. It has the characteristics of silky thin strips, tubular heart, smooth and refreshing tendons, boiling resistance and non-stick, and non-stick soup for a long time. The wonderful thing is that although the surface of each tribute is fine, it has micropores, the heart is tubular and the craft is exquisite, which is known as "long plain face, long face, dragon and phoenix face" and so on.