Dried ginger has high medicinal value. Of course, dried ginger is also rich in medicinal ingredients. Taking some dried ginger properly can help all of us to alleviate many diseases. Dried ginger contains a certain amount of volatile oil, which contains α-curcumene, gingerol, α-borneol, gingerol and other components. Dried ginger methanol also has sedative and anti-inflammatory effects, which is helpful to improve vomiting and hypertension. In addition, the alcohol extract of dried ginger has certain anti-schistosomiasis effect. Some people with spleen and stomach yang deficiency can also use dried ginger to improve. If people with cold body use dried ginger, it can warm the middle and dispel the cold, and return to the yang and dredge the pulse.
In our daily life, ginger and dried ginger are common condiments in our kitchen. Ginger has become an indispensable food in our life because it is rich in nutritional value, such as vitamins and minerals, and can effectively stimulate the secretion of gastric acid, which can not only digest the stomach, but also increase our appetite. There is still a difference between ginger and dried ginger. For example, dried ginger can dispel internal cold, especially when all of us have cold symptoms. Taking some dried ginger properly can effectively drive away the cold. In addition, taking some dried ginger regularly can also play a good role in resolving phlegm and relieving cough.
I believe that through the above introduction, you have a certain understanding of some medicinal ingredients and effects of dried ginger. We can know that the medicinal ingredients in dried ginger are also very rich. Taking dried ginger properly can improve and prevent many diseases, which is beneficial to our human health.