1, potatoes, carrots, onions, and chicken breast are diced, and the chicken breast should be scalded and picked up for use.

2. Put water in the pot and add diced potatoes and carrots to boil.

3. Add cream (the temperature should not be too high), add onion and stir fry, then add chicken breast and stir fry medium gluten flour, and finally add it to the pot and mix.

4. Mix the corn kernels and corn paste evenly, then add the whipped cream, stir and boil, add the eggs, and finally add salt and sugar to taste.