1, white pepper into the gauze, pounded with a hammer into crumbs.

2, pork belly with salt and cornstarch rinse several times, put into boiling water for 1 minute, fish up and drain.

3, put the white pepper into the pork belly, the head and tail of the pork belly with a tight line, injected into the appropriate amount of water boiled over high heat, change the small fire boiled for 2 hours.

4, add a little salt seasoning can be.

Functions: can be used to treat stomach cold, cold pain in the heart and abdomen, dyspepsia due to cold, spitting clear saliva, cold stomach, duodenal ulcers and so on. In fact, after this soup is boiled into a milky, milky white color, not only thick and warm with unusual dietary therapeutic effect, but also very tasty, can be used as a home-cooked dish in winter.