First of all, it is necessary to mix the Mazhi sauce, preferably pure Mazhi sauce, so that the dipping sauce will have a fragrance. After pouring a proper amount of Mazhi sauce into the bowl, pour a small amount of cold boiled water and stir it evenly. Don't add too much water at a time, or stir the water inside at the same time. If you add too much water at a time, you will never mix the thick sauce.

When the Mazhi sauce is half stirred, add two pieces of bean curd and leek flower sauce and stir together until there are no particles in it.

Sprinkle a little chicken essence, shallots and parsley.

If you like spicy food, you can add appropriate Chili sauce.

Delicious hemp dip is a success.

Second, seafood dip.

Seafood dipping is relatively simple, that is, put a proper amount of seafood-flavored soy sauce and oyster sauce in a bowl and mix them evenly, then add shallot, coriander and white sesame seeds.

If you can eat spicy food, you can add Chili oil. Remember that it must be oil instead of Chili sauce.

These two kinds of dipping materials are the most commonly eaten, which are particularly simple and easy to learn, and are more suitable for operation at home.