I believe we have heard of pepper salt shrimp, pepper salt shrimp is a colorful and flavorful local cuisine, belonging to the Cantonese cuisine, its main ingredient is sea shrimp, spicy flavor, soft meat, I believe that eaten partners should have a deep impression of the taste of pepper salt shrimp, but this dish is not a home-cooked meal after all, if you want to eat this dish, but there is no opportunity to go down to the restaurant, then how to do it? In fact, you can do it yourself inside the home, so today I will share with you the practice of salt and pepper shrimp.

1, first of all, dry pepper and black pepper into the pot high temperature fried incense, and then poured into the stone mortar into powder, and then add a teaspoon of salt and mix well, the bowl spare.

2: Pour the flour and rice noodles into a bowl and mix well.

3, after marinating the prawns with salt, batter them with rice flour, then fry them in a frying pan until golden brown.

4, and then sprinkled with pepper and salt and stir well, and adjust the dipping sauce, the last plate sprinkled with side dishes can be.

The above is the corresponding operation, I hope to help you.