1, Yangmei soup

(1) Yangmei rinsed clean with running water, soaked in lightly salted water for half an hour.

(2) After soaking, rinse it again and drain it.

(3) Put the cleaned prunes in the pot, add the right amount of rock sugar, add water and simmer.

(4) Wait until the water turns dark and the rock sugar melts.

(5) Then let it cool down and then chill it in the refrigerator.

2, dried prunes

(1) prunes with running water rinse clean, soaked in lightly salted water, rinsed again, drained and spare.

(2) rock sugar and water into the pot, open fire, melt the rock sugar. Remember this water is not too much Oh, half a bowl or so is good, add more is to give yourself trouble ah, hehehe.

(3) into the prunes, medium-low heat simmering, simmering process to gently turn, pay attention not to turn the pulp scattered. This process requires patience, because if you boil, the water evaporates faster, and it's hard to dry it out completely by microwave.

(4) and then sheng out of prunes, microwave oven on medium heat for 10-15 minutes, remember to observe at any time, do not paste.

(5) Let it cool and set aside. After cooling, the prunes will dry out a bit, don't worry about it.

(6) Sprinkle with sugar, mix well, and it's ready to eat.

3, prune jam

(1) prunes with running water rinse clean, soaked in lightly salted water, then rinsed and drained, spare.

(2) Put disposable gloves on your hands and use a fruit knife to peel down the flesh of the prunes.

(3) Take a stainless steel pot, put in the prune meat, then put in 100g of sugar, and while cooking, mash the pulp. 500g of prune meat, put in 100g of sugar, the amount of sugar can be adjusted by yourself.

(4) After the pulp is completely mashed and heated, some water will come out, then add about 200g of maltose. Maltose should also be adjusted in the right amount, if the pulp more water, you can add more oh. In addition, put maltose can increase the consistency of the jam, if you can not buy, can be replaced by jelly or Guylian tablets.

(5) Stirring while cooking, medium heat is fine. Keep in mind to keep stirring throughout the process to avoid mush.

(6) When the jam has thickened a bit, squeeze the juice of half a lemon and reduce the heat to low, stirring as it cooks. Cook and stir until it becomes as thick as you want it to be.

(7) After cooking, let the jam cool, put it into an airtight container and keep it in the refrigerator.

4, prune wine

(1) prunes clean, soak in lightly salted water for 30 minutes, in the cool boiled water rinse again, drain. Please note that the last is rinsed with cool water Oh, is the boiling water cooled.

(2) After draining, place in a cool and ventilated place to dry. Because prunes are easy to attract small insects, remember to drying, on the surface of a thin gauze, not completely covered oh, just on the edge of your drying utensils gently ride.

(3) Prepare the container for brewing, remember to sterilize it with boiling water a few times, then invert it to drain and set aside.

(4) put the sun-dried prunes into the container, and then put the rock sugar, rock sugar does not have to be too much, you can spread a layer on the surface is good, and there is no fixed ratio requirements.

(5) Then pour in white wine, white wine should be completely missed the prunes. White wine do not choose soy sauce type of white wine, it is best to choose a clear type of white wine, so as to retain the flavor of the plum to a greater extent, in addition to the recommended 45 degrees of high degree of white wine.

(6) Finally sealed, placed in a cool place to save, 1 month - 2 months after the drink.