Add a proper amount of water to the rice cooker, press the cooking button and the water will boil. When the water boils, you can take jiaozi out of the refrigerator and thaw it. After the water is boiled, put them into the rice cooker one by one.

Stir it a little after you put it in the pot. Gently stir the jiaozi put into the rice cooker in one direction with a spoon to make it rotate, so as to prevent jiaozi from sticking to the pot when cooking.

After boiling water, add cold water, cover the rice cooker, add half a bowl of cold water after boiling water, so that the Yuanxiao in the pot doesn't seem to roll. When the dumplings swell and float on the noodle soup, and the appearance becomes soft and beige, press them with chopsticks. When they are soft, they can be cooked in the pot!

Pay attention to the sticky bottom of glutinous rice balls. When it almost boils, open the lid, stir the bottom, and then close it. When the water boils, the glutinous rice balls will rise.