People not only make a variety of delicious dishes, but also make different flavors of the sauce, able to match different diets, such as China's most famous sweet noodle sauce and barbecue sauce, can be a perfect match with vegetarian and meat dishes, then there are other sauces are also worth exploring a variety of ways to match the next to look at the different sauces have what characteristics it!
Sweet noodle sauce
This sauce can be paired with a rich variety of dishes, which is made of fermentation, which taste sweet, can be eaten directly with the cucumber, but also can do Sauce burst dish, and shelf life time is three months, we are familiar with the roast duck inside also can be Sweet noodle sauce can be seen in the figure, can be very good to remove the roast duck to bring the mouth of the soft and greasy feeling.
Columnar sauceThis sauce is usually used with stir-fry and cold dishes, most commonly used with chicken thighs, and is very simple to make, with a strong black bean flavor, and is one of Foshan's most distinctive ingredients.
Barbecue sauceThe taste of this sauce is salty and sweet, often used to marinate barbecued pork and chicken wings and other meat products, and can even be used directly to mix the noodle to eat, the taste is also very good, and even some people will use it and dumpling stuffing with the dumplings, and the taste of dumplings and traditional dumplings have a big difference. The flavor of the dumplings is very different from the traditional dumplings. This sauce is easy to make and you can make it yourself at home if you have some spare time.
Pork Rib SauceThese sauces are typically used with barbecued meats or stir-fried, and give a great final flavor that is classic Cantonese cuisine. However, there is one thing to pay attention to when making it, that is, it should not be heated in direct contact with the pot, otherwise it will easily become mushy. If you want the flavor to be more intense, you can choose to thicken the sauce, which will make the sauce richer in texture and the flavor will also change greatly.
Seafood SauceThis last sauce is mainly used for seafood production, can remove the fishy flavor, has a significant role in refreshing, the most common collocation is seafood over rice, seafood chicken thighs and so on.
The above are the different characteristics and uses of the five sauces on the table, so what do you think? You can share in the comment section~