Ingredients ?

Fresh pork belly 1 piece

Turkey 1 piece

Ginger 1 big piece

White pepper moderate

Red dates 15 pcs

Wolfberries moderate

Sesame oil moderate

Salt moderate

Methods of wrapping chicken with pork belly ?

Buy fresh pork belly from the market, first put it under the faucet to rinse off the mucus on both the inside and outside sides. Then rub and scrub both sides of the belly with flour 2 times and rinse with water.

Put the rinsed pork belly into the container, pour 2 tablespoons of white vinegar and 2 tablespoons of salt, hand in the belly of the front and back rubbing well, marinated for 5 minutes, and then pour 2 tablespoons of flour, front and back rubbing well, and continue to marinate for 5 minutes, after the hand rubbing the belly for 3 minutes, and finally 1 spoon of white wine, 1 spoon of soy sauce stirred with a wipe of the belly, and then rinse with water, this time, the belly of the white and clean and no smell.

The ginger piece with a knife to beat flat, and then standby, red dates with warm water for 15 minutes, and then standby.

White pepper is cracked with the back of a tablespoon, sautéed in a wok and set aside.

One local chicken, wash and cut off the head and feet, put the chicken into the washed pork belly, then stuff half of the red dates and half of the fried white pepper into the belly.

Use a toothpick to tie the opening of the pork belly tightly sealed, put into a casserole, add patted ginger, the other half of the red dates and white pepper, a small amount of sesame oil, and then add the water to not over the pork belly as appropriate. Bring to a rolling boil over high heat, then turn down the heat and continue to simmer for 1.5 hours.

Scoop up the cooked pork belly, let it cool, cut it with a knife, take out the cooked chicken and cut it into pieces, and cut the pork belly into slices.

Put the sliced pork belly and chicken back into the original soup and bring to a rolling boil, add the right amount of salt to taste. Drink the soup first, then eat the meat. You can enjoy the flavorful pork belly and the delicious chicken at the same time.

Tips

1, the pork belly should be selected thick, so that the pork belly taste good;?

2, pork belly must be repeated a few more times to wash until clean, otherwise there will be odor, cooked soup is not good;?

3, white pepper cracked fried incense, the flavor will be more intense, but do not put too much, so as not to soup will become bitter, my family's large casserole, put 40-50 grains will be enough;?

4, sesame oil can be put or not put, put in order to personally feel the flavor of sesame oil is very fragrant;?

5, can be a belly two eat, a chicken two eat, the whole cooked pork belly and chicken in two halves, half of the re-introduced into the soup boiling, the other half can be chopped pieces of dipping sauce to eat.