How to make ice powder

1

Sesame, melon seeds, peanut kernels, and rainbow candy.

2

Prepare the ice cubes for later use.

3

Take another container, pour 700 ml of purified water, add brown sugar and cook, cool until use (can also be refrigerated).

4

A pack of ice powder.

5

Pour 1500 ml of water into the container and bring to a boil. Add the ice powder and stir to melt. Then add 3 tablespoons of white sugar and stir to melt. Cool. Place in the freezer for 1 hour.

6

The ice powder is frozen.

7

Scoop out an appropriate amount of ice powder, add brown sugar water, and pour in an appropriate amount of red and green silk.

8

Pour in ice cubes, sesame seeds, peanut kernels, sunflower seeds, and rainbow candies.

9

Finished product picture.

Tips

1. The water for boiling ice powder should not be lower than 90℃

2. Ingredients can be changed and added according to personal taste

3. If the ice powder is too tender or too old, you can boil it a second time and then add ice powder or purified water.