Steak is different from most other cooked foods. Steaks are usually not well-fried, but they can be adjusted to a more tender degree according to personal preference. The raw and cooked degree of steak is distinguished by odd numbers, which are mainly divided into: medium rare steak, medium rare steak, medium rare steak, medium rare steak and well-done steak.

Medium-rare steak is mainly light grayish brown with a little pink, thick and chewy. The cooking temperature of steak is 150- 155 F, and the processing temperature is about 65-70℃.

Is the parasite of medium rare steak still alive?

1. First of all, a parasite refers to an organism that lives in another animal for most of its life, called a host or a host, and at the same time causes damage to the parasitized animal. Parasites die as soon as they are scalded, and the temperature is 60-70 degrees, but eggs are not so easy to deal with. It takes at least 100 degrees for half an hour, and the eggs will also produce parasites in the human body, which will do harm to the human body.

2. Furthermore, the beef used to make steak should at least be pollution-free beef, which is a pollution-free, non-toxic and safe high-quality food. The beef itself does not contain parasites and eggs.

3. Generally, the more reliable steaks are all raised on farms. After the cattle are slaughtered, they are cut into various parts of the meat, and ferritin is sprayed on the surface of these meat to prevent the surface from being infected with these parasites. As long as the interior is not cut, it will not be polluted. Therefore, the mature and safe reliable steak is basically no problem.

However, I remind you to go to a reputable brand store to eat steak. In view of the serious environmental pollution, it is best to eat well-done steak for personal safety.