Soak mung beans in water for about half a day until they become wet and soft.

Rice should be sticky and easy to cook porridge, such as japonica rice and glutinous rice.

Then start cooking according to the ratio of 1: 1: 20, even more, 1 two mung beans, 1 two rice, and add as much water as possible.

The fire boiled and then simmered all the time. If you are in a hurry, stir at any time to avoid caking and pasting the pot. If you are not in a hurry, cook with minimum fire 1 hour or more, and stir several times in the middle.

Mung beans bloom and rice soup thickens.

It's delicious when cooked thin, so choose the dryness you need to cease fire; If it is boiled dry and mixed with water, it is basically scrapped. Full preparation, slow fire and one go are key skills.