How to deep fry grass carp is as follows:

Materials: 1000 grams of grass carp, the right amount of barbecue material, the right amount of eggs, the right amount of starch, the right amount of cooking oil.

Tools: basin, chopsticks, pot, funnel, kitchen paper.

1, clean the grass carp, chopped into pieces into a pot, marinated with barbecue sauce overnight.

2, to the marinated fish pieces add an egg and a moderate amount of cornstarch.

3. Mix well with chopsticks so that each piece of fish is coated with starch and egg paste.

4: Heat a frying pan and deep-fry the fish one by one until the skin is crispy and red in color, then drain off the oil with a slotted spoon.

5, put the fried fish pieces on kitchen paper to absorb excess fat, can be served.