Alfalfa is a leguminous plant. With high feeding value and rich nutrition, it is a favorite feed for all kinds of livestock, poultry and fish. So alfalfa is edible. Alfalfa is not only edible, but also has high medicinal value.

Alfalfa is one of the most famous fine grasses in the world. It is not only high in grass yield and excellent in grass quality, but also rich in crude protein, vitamins and inorganic salts. It is deeply loved by livestock, poultry and herbivorous fish and has high feeding value. Alfalfa has many beneficial nutrients, which cannot be replaced by other grasses. It is a high-quality feed for dairy cows. An acre of alfalfa hay contains 5-6 times as much crude protein as wheat, and its quality is excellent.