Accessories: water 300g.

1. Weigh out 25g coffee beans and pour them into a grinder for grinding.

2. Grind coffee beans until they are slightly thicker than sugar.

3. Fold the edge of the filter paper and put it in the filter cup.

4. When the water is heated to 90 to 95 degrees, wet the filter paper with hot water to remove the odor on the filter paper. The filtered water is used to heat the cup and then pour it away.

5. Put the ground coffee powder into the filter paper, slowly inject water around the center of the filter cup, and bake and steam for 15 seconds.

6. After all the coffee powder to be steamed absorbs water, you can start the second water injection.

7. Pour the dripping water into the coffee cup.

8. The coffee is ready, and the finished product is shown below.