Mushroom and Chicken Porridge Home-cooked Practice Mushroom and Chicken Porridge Food Ingredients
Rice, chicken breast
Food accessories
Mushrooms, corn, carrots, salt and pepper.
Production step
1, first wash carrots, cut them into cubes, wash mushrooms and cut them, then wash chicken breast and slice them.
2. Pour half a pot of water into the pot, add the washed rice, boil it with high fire, and turn to low heat for half an hour.
3. When the rice is cooked until it is rotten, add mushrooms, corn and carrots and cook for another 20 minutes.
4. Pour in the chicken, add one and a half spoonfuls of salt, appropriate amount of cooking oil, sprinkle a little pepper to freshen up, and mix well to eat.
Delicious practices of shrimp and chicken porridge Fresh shrimp and chicken porridge food ingredients
Rice, shrimp, chicken
Food accessories
Oil, salt, ginger, pepper, chives, fish sauce, oil consumption, cornmeal.
Production step
1 Wash the rice and put it in an electric pressure cooker.
2, add enough water, pressure 10 minutes.
3. Wash the chicken and cut it into small dices. Add salt, oil, oil consumption and raw flour and marinate for a while.
4. Open the back of the shrimp with scissors, remove the gut by the way, and cut off the shrimp whiskers and shrimp swords.
5. Rinse the processed shrimp, control the water to dry, add shredded ginger and fish sauce and catch well.
6. Move the pressed porridge into the casserole, add appropriate amount of oil and shredded ginger, turn to a medium-small fire and stir with a spoon until the porridge becomes sticky.
7. Add chicken pieces and turn to high heat for about 10 minute, then add shrimp and cook for five minutes.
8. Finally, add a proper amount of pepper and salt and mix well. After turning off the fire, sprinkle with chopped green onion.
Preparation method of Luffa Chicken Porridge The main food of Luffa Chicken Porridge
Luffa, chicken, glutinous rice
Food accessories
Mushrooms, red peppers, salt, chicken essence and pepper.
Production step
1, wash chicken, shred, wash mushrooms and onions, and cut into pieces.
2. Put the chopped mushrooms, onions and chicken into a bowl, add salt, pepper and chicken essence and marinate for a while.
3. Peel the loofah, wash it and cut it into dices. Remove the seeds from the red pepper, wash it and cut it into dices for later use.
4. Wash the rice and pour it into the pot.
5. Add enough water and cook until rice soup produces rice oil.
6. Add marinated chicken and mushrooms and cook in the pot for 5 minutes.
7. Put the loofah and sweet pepper into the pot and cook for 5 minutes. When the porridge is sticky, turn off the fire and put it in a bowl.
Chestnut Chicken Porridge Practice Steps Chestnut Chicken Porridge Food Ingredients
Chicken legs, chestnuts, rice
Food accessories
Ginger, onion, miscellaneous vegetables, salt
Production step
1, blanch the chicken leg in water, wash the ginger and shred, wash the onion and cut into sections.
2. Peel off the chestnut shell for later use.
2, add water to the pot, add chicken legs, rice and chestnut, cook together until the rice is soft and sticky, and add salt.
3. Remove the cooked chicken legs, remove the bones and shred them, remove the green onions and throw them away. Add the miscellaneous vegetables and boil them again.
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