How to make corn ribs soup, strong flavor, just the right amount of salty, drink still want to drink it?

If time permits, this delicious and clear ribs corn soup is not to be missed. Corn is a good ingredient, sweet and fresh taste, after cooking even tea soup with a sweet flavor, but also has the effect of removing the greasy feeling. Thus, the addition of corn ribs soup, fragrant but not greasy, silky and sweet.

Production, in addition to adding the corn section, you can also add carrots, Chinese yam, mushrooms, chestnuts, lotus root, etc., so that a good soup, a strong sense of satiety, fresh flavor into the taste of the elderly and children like.

Here flower and share the recipe: corn ribs soup food prepared in advance: 500 grams of ribs, a corn carrot a winter Roux ginger appropriate salt a small amount of production steps:

Step one

Ribs chopped into a small piece, cleaned and put into a pot, add the right amount of water to boil, and so on the water boiling water and then cook for 3min, so that the blood enough to be precipitated. When the time is up, fish up the ribs and drain the water to reserve.

Step two

The following more worrying practice, is the first pressure cooker pressure cooked ribs, that way to solve the benefit of pressure cooked ribs, the material juice will not flow out. Pick the ribs - stewing way, only must 25min, and if you want to boil ribs, with the kitchen stove, it is estimated to be about 50 minutes to an hour, too time-consuming.

Step three

Adiabatic process cooked, the sauce in the winter Ru ginger slices are skimmed out, the rest poured into the enameled pot. A corn, cleaned and cut into 4-5 segments, and so the juice boiled again into the corn segments, maintain the Chinese fire, first cooked for 10min.

Step 4

Then put the carrot pieces, and then cook for 10min up and down, so that put into the time, according to the situation of each person, my parents do not like to eat too soft carrot pieces, if you start to put in the first 20 minutes after the carrot pieces will be too soft.

Here.

When cooking here again, add a pinch of salt. When the time is up, turn off the heat and serve. I usually do all the soup early first, put the pot heat insulation insulation, and then cook later, so that loved ones come back, the first drink warm soup, stomach and comfortable.