billion, materials:

dumpling skin 65, 500 grams of leeks, 400 grams of chicken breast, 270 grams of shrimp, 100 grams of cooking oil, a pinch of salt, a pinch of ginger, 10 grams of cooking wine.

Practice:

1, wash the leeks, cut a small section, if the leeks cut a little big, not easy to wrap the dumplings

2, leeks after cutting into a large bowl, add 90g of oil, the oil will be hot, cool, will be leeks stirred well, to be used! (First, use the oil to mix the leeks, you can prevent the leeks too much water)

3, will be chopped chicken to be used.

4, deal with shrimp, cut off the head of the shrimp, get rid of shrimp line, remove the shell, shrimp processing, shrimp in the shrimp, add cooking wine, ginger, salt marinade for 10 minutes!

5, the marinated shrimp cut into large pieces and set aside

6, pour the chicken into the leeks and stir well, add salt, chicken broth and stir well, and then into the cut shrimp and stir well.

7, dumpling filling is ready, the next is to wrap the dumplings!

Second, the ingredients:

260 grams of leeks, 250 grams of chicken, 1200 grams of shrimp, 700 grams of dumpling skin, salt, soy sauce, chicken broth, cooking wine, soy sauce, blending oil, five-spice powder, sesame oil, each appropriate amount.

Practice;

1, chicken minced spare;

2, leek cleaned and chopped spare;

3, shrimp shells to go shrimp line, with salt and cooking wine drowned for ten minutes to spare;

4, take a large bowl, scrambled eggs, leeks, shrimp to put together, add salt, soy sauce, soy sauce, five spice powder, sesame oil, chicken essence;

5, stir evenly into the filling;

6, take a dumpling skin in the hands, put a little chives and eggs, and then put a shrimp on the top, wrapped can be.