The steps for cooking pig liver are as follows:

1, soak. Buy back the pig liver along the shape of the cut into 3-4 pieces, put under the tap running water soak 2 hours to pig liver inside the blood soak out, reduce the bloody flavor;

2, blanching. Boil water to blanch pig liver in boiling water for 5 minutes, put out in the water to rinse foam;

3, cooking. Water can not over the pig liver is appropriate, time for 40 minutes, the temperature does not exceed 95 degrees, that is, do not let the water boil, the temperature is too high pig liver will be old.

Additionally note that the boiled liver should not be immediately fished out, so that the surface of the liver will become black sauce, it is best to put in the cooking broth soaked to room temperature, so that the cut surface of the liver is very delicate taste is very stupid tender.