Caoguo: A kind of fruit of the ginger plant Caoguo, which tastes strange.

2. Xiangsha: also called amomum villosum, spring amomum, and yangchun amomum. It is the ripe fruit of Yangchunsha plant. It tastes astringent and smells fragrant.

3. Cinnamon: also known as cinnamon. This kind of thing is relatively common.

4. Cumin : Also called fennel, coriander, Huaixiang, wild fennel, like small rice grains or cumin, with a special aroma

5. Star anise: should be called star anise, or anise, aniseed, August beads, this is a spice that people are more familiar with.

6. Zanthoxylum bungeanum: This is a more familiar spice that needs no introduction.

7. Cloves: also called cloves Cloves and sub-cloves are the flower buds of cloves.

8. White cardamom: also called white cardamom, round cardamom, cardamom, and cardamom. 9. Fragrant leaves: The osmanthus tree has leaves that are gray-green. 10. Liangjiang: In some places, it is also called Sannai, Shajiang, and Shanshan. It is a rhizome.