Ingredients: rice flour, eggs, ham, garlic, onion, bean sprouts, salt, chicken essence, chopped pepper and soy sauce.

1. Soak the rice flour in clear water for 25 minutes, and wash and drain the bean sprouts for later use.

2. Take out the soaked vermicelli and drain it. Slice the ham and cut the onion into chopped green onion.

3, garlic chopped, pepper chopped half a spoonful for use. Beat two eggs into the pot and fry them until cooked. Shovel them into small pieces.

4, leave the bottom oil in the pot, add minced garlic and chopped pepper and stir fry. Add ham and bean sprouts and stir fry a few times.

5, add rice noodles and stir fry, use less shovel. Add a little salt, chicken essence, soy sauce and chopped green onion, stir-fry over high fire, taste and color, and serve.