Chaoyang District combines the food culture of Manchu, Mongolian, Hui and Han nationalities, combines the local regional culture, inherits the ancient history and culture, and forms a unique flavor. A prominent feature of Chaoyang snacks is that it is adjusted with the evolution of seasons. In spring, willows are green, and traditional snacks such as cold cakes, rice cakes and bee cakes are listed one after another. In the hot summer, bean jelly, catfish and large bowls of food that can cool people off are becoming popular. In autumn, face tea and almond tea show their special flavor. In winter, when the north wind whistling in the snow and ice, snacks are more colorful. Steaming mung bean noodles, mutton offal soup and Lamian Noodles appeared one after another, and began to dispel the cold for people. As for eating spring cakes in spring, jiaozi in Tomb-Sweeping Day eats sauerkraut stuffing, beginning of autumn eats autumn satiety, Zongzi in Dragon Boat Festival, cut cakes in Double Ninth Festival and Yuanxiao on the 15th day of the first month, and the list goes on and on.
The main ingredients used in Chaoyang snacks are wheat, rice, beans, millet, buckwheat, meat, eggs, fruits, vegetables and potatoes. There are several subcategories in each category. Such as glutinous rice, yellow rice, millet, sorghum rice, millet, rice and so on. There are soybeans, kidney beans, mung beans, cowpeas, red beans and so on. As for the ingredients and seasonings used, there are more than 100. Because wheat is produced in the north, pasta ranks first among Chaoyang snacks. It's not only well-made, but also varied. Such as steamed bread, there are flowering steamed bread, fried steamed bread, jujube steamed bread, silk steamed bread and so on. Different methods of making have different tastes. As for the types of biscuits, there are tiger skin biscuits, hanging oven biscuits, cylinder oven biscuits, crisp biscuits and sesame sauce biscuits.
There are many kinds of snacks in Chaoyang, with complicated procedures, and great emphasis on color, fragrance, taste and shape, and various cooking techniques. There are mainly steaming, frying, boiling, branding, roasting, frying, frying, simmering, exploding, stewing, stewing and so on. The production process includes rolling, stretching, wrapping, wrapping, rolling, cutting, kneading, folding and coiling. , need perfect attainments. On the taste, sweet, sour, fragrant and salty are all available.
Some varieties of Chaoyang snacks take the lead in the national catering industry. Such as noodles, jiaozi, steamed dumplings with buckwheat noodles and donkey meat, Flos Sophorae Immaturus, cakes with elm, leek pancake boxes, bowls, forks and biscuits with meat. The same is the production of hanging oven sesame cakes, which are baked with charcoal in Shandong and five-flowered fruit trees in Chaoyang. The heat is hard, and the baked sesame seed cake has a unique flavor. The dough twists made by Li Guodong, a flavor pastry chef, are pure varieties of Chaoyang snacks, crisp and sweet, suitable for all ages. It can be stored for six months without changing color or taste.
Here are some sunrise local snacks, which will be welcomed by you.
Kiln-baked sesame seed cake Kiln-baked sesame seed cake is made by selecting first-class wheat flour as the main material, adding appropriate amount of salt and alkali in proportion, kneading, rolling into large pieces, kneading evenly and crisply, making into oblate shapes, covering sesame seeds, and baking in a porcelain jar furnace. It is characterized by a big crisp, slightly yellow appearance, soft and ripe inner pulp, many layers, many sesame seeds, enough calories, crisp and sweet taste and unique taste.
Put flour into the dough, add alkaline water and knead well. Roll cotton candy into rectangular thin slices, spread sesame sauce, roll into barrels, and pull a small dose. Press it into a round skin by hand, then pull a small ball, dip it in oil, wrap it around the round skin, make it into a peach shape, tear off the dough at the mouth, and press it into an inch and a half round cake. Dip sesame seeds and bake in the oven until slightly yellow. Serve.
Face tea Chaoyang face tea is one of the most popular snacks in winter. Cook the refined flour processed by millet into thin paste porridge, and add a small amount of alkaline flour and refined salt. When eating, put the noodle tea in a bowl, sprinkle a little sesame sauce, and then sprinkle a layer of fried yellow wheat crisp fruit, which is both warm and crispy and delicious.
Peel the best soybeans from the bean curd brain. Grinding into juice, and then boiling. Its color is white, oily and tough, and it trembles in the bowl, and the slice is thin and unchanged. Clear soup marinated with chicken soup, diced meat, mushrooms, red peppers, garlic paste, mature vinegar, etc. It tastes light and delicious, smooth but not greasy, and never tires of eating.
Cake cutting is steamed with good glutinous rice, peas and jujube. It is apricot yellow, sticky but not stiff, stiff but not stupid, bright in color, sticky in the cake and delicious.
Noodles are made of high-quality buckwheat noodles mixed with water, rolled into 2 cm thick noodles on the panel, and then Lamian Noodles with a special Lamian Noodles knife. After cooking, the strips are slender and elastic. After pouring brine, it tastes delicious and economical.
Fried cakes are made of rhubarb rice, wrapped in bean paste (made of red bean paste, red pond and rose) and fried with beans. The noodles are golden yellow, crisp outside and soft inside, and the bean stuffing is fragrant and delicious.
Smoked chicken adopts fat and tender cock, and after slaughter, various seasonings are added. The soup stock is boiled and smoked by cypress, with bright red color, fragrant smell, beautiful appearance and excellent taste.
In addition, the Mongolian pie is unique in practice and taste, and its stuffing can be seen when the skin is thin. They are all fried with big oil and soybeans, and the color, smell and taste are good. Tripe soup is made of buckwheat noodles. Cut buckwheat noodles into cubes and cook them. Treat them with sesame noodles. They are delicious and fragrant. There are also bowls, meatballs, mutton soup and so on. I believe all the guests who come to Chaoyang will be full.
★ Siping bacon pie: bacon pie, that xx yuba, that fried sauerkraut powder, one meat. Now I have opened a big shop on North Street outside Du Dongjia. The cooking level is average, and the price seems expensive.
★ Poplar seed cake: Zhujiang parking lot, opposite to the Municipal Transportation Management Office. The cake is well made, the food is ok, and the price is moderate.
★ I feel that the mutton soup is still delicious in Kazuo, opposite the municipal party Committee.
★ The authentic taste is the Zhangjia mutton soup gluten bread in the south of Shuangta District Hospital under the overpass, and the sanitary conditions are poor.
Speaking of boards, I have been to one, in the middle of Antique Street and in front of No.2 Middle School. Cheap and affordable, noodles are three yuan, and a big bowl of jiaozi is three yuan. A person can definitely eat enough, and there is no place to go at noon and night. This shop is very small.
★ The board face opposite the electric hotel seems to be the best and tastes authentic. I also like noodles very much. The best food is near Guangming Street Primary School.
★ Korean cold noodle restaurant-Shengli Bridge North, Ludong, business is very good, spicy fried clams and spicy tofu are very famous;
★ Tumen River Cold Noodle Restaurant-50 meters north of Shengli Bridge and 50 meters west of T-junction, which is the one behind Xinhua Bookstore, has a good business.
★ Jindalai-southwest of Wenhua Road and Bridge. The store is not big, but it is opened by Koreans. It is very authentic.
★ Visit Lamian Noodles near No.2 Gaolongshan Street in Lanzhou. I really don't think it's much better than other homes, but business is too hot.
★ The one on Commercial Road is also good, east of Shuangta Hospital, also called Master Lamian Noodles.
★ There is a "Erpang" Lamian Noodles opposite Huayun, which is delicious.
★ Near the seafood market of Jianshe Road, Guangming Street, Daoxiao Noodles, Shanxi.
★ There is a small stew from A Lang behind the regional hospital, which is not bad.
★ Steamed dumplings with Liu Yu ribs and steamed dumplings with five grains ribs in Wuyi Street.
★ Linghe Wangting bamboo Lingyuan flavor snacks, each kind of snacks is actually a little different from Lingyuan's, but it is ok.
★ There is also a snack bar, which used to be called No.1 Nanjie, but now it is called Xinfeng Flavor. In the hutong opposite Nanjie Primary School, it is full every morning, and the business hours do not exceed 19: 30 in the evening. The specialties are rotten stew, leek powder, fried swordfish, stew and so on. , very popular, and they are all authentic home-cooked dishes.
★ Want Want Duck bickering in Scissors Hutong, with braised fish flavor.
★ Master Xu's Prince Pot-Turtle Pot, opposite the Road Towel Factory.
★ If you like barbecue, you can go to the "Jinzhou Barbecue Seafood Snack" opposite the Second High School. The barbecue there is made by Jinzhou people, and there are all kinds of little seafood, which is quite fresh. The store is not big and the consumption is super cheap.
★ There is a Jinzhou barbecue on the path between the county public security bureau and the 234 troops, which is not bad either. Baked fresh tofu is delicious.
★ Laolitou Sichuan Restaurant-Scissors Hutong has a community service station, which is Sichuan style. Store is not big, business is booming! There is another one opposite the real estate bureau. Unfortunately, the service is not proportional to his food.
★ Old Sichuan-Downstairs of Peony Garden, authentic Sichuan cuisine, but much more expensive than Lao Li's head.
★ Guizhou Sour Soup Live Fish Pot-Near the No.1 Automobile Team, the soup tastes authentic and expensive.
★ The Meteorological Bureau has Sichuan flavor, and the boiled fish in it is good.
★ Maojiaguan-Hunan cuisine, on the commercial road.
★ When the turntable of Babel is 400 meters, there is a small square slot, and there is no place to put it late.
★ Jinyang special flavor-directly opposite the People's Hall.
Farmers near the seed company are in a good mood1February.
★ Linghe Yue Ming Steam Pavilion-(This is definitely worth eating! )
★ Chifeng Shaguoju: There is one in Shengli Bridge and one opposite Pedestrian Street 2.
★ There is a small casserole shop under the overpass (I can't remember the name! ) the raw catfish inside! This is necessary.
★ The earliest casserole shop in Shengli Bridge is delicious. I think it's called China Casserole City. I've heard the name. It's dirty, it tastes good, and there's no place to go at night. The specific address is 20 meters west to north at the North T-junction of Shengli Bridge.
★ kaifeng soup dumplings is also good! Especially the vegetarian stuffing, the military sub-district hostel is downstairs.
★ Dandong-style fish pot cake opposite Nanjie Primary School is good.
★ The business road and the big loach are quite distinctive.
★ My favorite food is the shabu-shabu in the prairie, which is economical and practical. In the alley where I walked my bird to the dam.
★ Linghe beer duck hotpot
★ Chongqing Brothers Hot Pot-There are shops in Guangming Street and Shengli Bridge.
★ Opposite to Xilaifang-textile factory, I feel that the shabu-shabu there tastes a bit high-end and the taste is OK. I want to try it carefully. It tastes different from Chongqing hot pot, but the price is a little high. There is also a Xilaifang at the intersection of the Pearl River parking lot.