The prickly pear fruit can be soaked in white wine, red wine to drink, the ratio is 1:1 amount, that is, a pound of prickly pear to soak a pound of wine, soaking time should be more than 3 months, you can also talk about the prickly pear from the middle of the throw, along with the prickly pear seeds soaked in wine, (soak before you wash it oh) so that you can shorten the time of prickly pear soaking, soak out of the will have a very good taste, and long-term drink will play a role in the prevention of anti-cancer, anti-cancer, will be Three high, anti-aging effect.