First, clean 3 kilograms of carrots, peel them off and cut them into pieces. Add a catty of sugar to carrot slices, stir well and marinate for 30 minutes first.

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Carrots become very soft when they are salted. Pour carrots and sugar into the pot, first boil them over high heat, then turn to low heat and stir slowly. When the sugar content in it is reduced, turn to low heat and continue stirring, then icing can be done.

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It should be noted that:

First: when cutting carrot slices, try to be consistent in thickness, so that the candy tastes the same.

Second: the carrot slices are marinated with sugar for half an hour, so that all the water in the carrot is marinated and the carrot water and sugar are fully integrated.

Third: If there is no sugar at home, only rock sugar will not be preserved. Put carrots and rock sugar into a pot without water and oil and start cooking. First melt the rock sugar, boil all the water in the carrot, and then turn to low heat and stir-fry the sugar coating.