Sliced pork boiled in clear soup is a very delicious . Dishes, the following is my compilation of clear soup boiled meat slices, welcome to read reference!

Main Ingredients: 350 grams of pork, 200 grams of cabbage

Side Ingredients: Pixian Bean Sauce 3 tablespoons, 1 tablespoon of cooking wine, 2 tablespoons of cornstarch, 1 tablespoon of salt, 10 grams of dried chili peppers, 20 peppercorns, 400 milliliters of water, 120 milliliters of oil, 1 spoon of soy sauce, sugar




Methods

1, lean meat slices (about 1 finger long, 2 fingers wide), with starch, cooking wine, salt and a small amount of water to the meat to grasp well, a little marinated for use.

2, the cabbage washed, the leaves torn into large pieces, the vegetable gang with a knife cut diagonally into slices.

3, ginger washed and chopped, green onion washed and cut into pieces, garlic washed and chopped, dried chili washed and seeded and cut into pieces, Pixian bean cloves chopped to be used.

4, pour 50 milliliters of oil into the pot, put the dry chili pepper segment and pepper, fry with medium heat until brown-red, fish out for use.

5, turn on the heat, the shallot into the pan fried incense, then into the cabbage fried raw, spread in a large bowl to be used.

6, the pan is hot, then pour 50 ml of oil, put Pixian bean paste and ginger stir-fried, stir-fried until the color red.

7, add the broth to boil, the marinated meat into the pot, with chopsticks scattered.

8, meat slices cooked until scattered color, add soy sauce, monosodium glutamate and sugar to taste.

9: Pour the meat and soup into a large bowl lined with cabbage.

10, the fried dried chili and pepper chopped and garlic together evenly sprinkled on the meat.

11, wash and dry the pot, put 20 ml of oil, high heat until the smoke, the hot oil evenly poured in the bowl on the meat can be.