2. Donkey meat is soaked in water 1 Remove blood from donkey meat in the morning.
3. Cut large pieces of donkey meat into palm-sized pieces.
4, half a pot of water, add 1 tablespoon of white wine, add a few slices of ginger.
5, the donkey meat is cold in the pot, and the fire is cooked to a small fire.
6. Turn off the fire until a large piece of blood foam appears in the pot, and remove the donkey meat.
7. Put donkey meat in a pressure cooker, add seasonings such as star anise, pepper, cinnamon and hawthorn, add 1 tablespoon of white wine, add seasonings such as soy sauce, oyster sauce, soy sauce, salt and rock sugar, add 1 bowl of boiling water, sprinkle with ginger slices and chopped green onion, simmer in the pressure cooker, and turn off the fire.
8, take out the sauce donkey meat, and let it cool and slice.