Etiquette English composition reference for eating western food

In your holiday leisure plan, did you go to a western restaurant to enjoy yourself? Or, now that you are abroad, are you ready to eat everywhere? However, a thick menu is full of English, and the delicious food you want to eat is unfamiliar with you through a bunch of letters, and you can interpret what is called "the farthest distance in the world". The following is a etiquette English composition for eating western food for everyone, hoping to help everyone!

Etiquette English composition for eating western food

　Differences of Table Manners

　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　Maya: What would you like to know?

　Linda: I just dont understand the American table manners.

　Maya: You should learn about some Chinese cultures, especially the table manners.

　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　Linda: How can I know that he is full?

　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　Linda: There are really so many differences. Thank you.

　Maya: You are welcome.

Vegetable product form

Just like Chinese food is divided into staple food, hot food, cold food, dim sum, etc., western food menus also classify dishes and have the concept of "set meal", but Chinese and western eating habits are different, so the food corresponding to Chinese food categories is not necessarily the form you are familiar with. Here, taking the menu process of classic French food as an example, the name and content of each western food category are introduced:

Appetizer/First Course appetizer

American name: Starter

The main course of western food is mainly large pieces of meat, or whole fish, or big seafood. China people's concept of staple food and vegetarian food, such as bread and mashed potatoes. It will also serve the menu of American fast food restaurants as a Side Dish, as well as a Combo with 1 main n.

Dressing/Sauce

Dressing refers not to skirts, but to the sauce of salads. Sauce generally refers to all kinds of dipping sauces and cooking sauces that match dishes and desserts, such as Ketchup and Gravy. Generally speaking, Sauce is thicker and heavier than dressing, and it is called Paste.

Dessert/Pudding dessert

Why pudding is a dessert, there are two points worth explaining: First, Beverage is not a dessert, and generally needs a single order; Second, our favorite sweet and soft bread can be used as dessert. Because many of them are Pastry, which is not a staple food in the west.

Forage type

This is probably one of the reasons why many people are afraid of difficulties in western food menus. But in fact, the names of western food are more "frank" than Chinese food. There is absolutely no such abstract name as "husband and wife lung slices"

Basically, it is a non-creative format of recipe+main ingredients+ingredients. Therefore, as long as you know the ingredients and their parts that most western foods often eat, no matter how long the name of the dish is, there will be no difficulty in understanding it.

Meat parts

Chicken chicken

Etiquette English sentences for eating western food

　0 1.Dining in a Western restaurant, we have to learn a lot of dos and donts.

When dining in a western restaurant, we need to know more about restaurant etiquette.

　02.Dont read at the table.

Don't read while eating.

Dontgar uses e with your soup.

Don't gargle with soup.

　04.No TV during dinner.

Don't watch TV while eating.

　05.Chew with your mouth closed.