Question 1: What food should a 4-year-old child eat with a fever? First of all, it is necessary to supplement enough water and calories. Foods such as porridge, milk, soybean milk, vegetable soup and fruit juice are easy to digest and nutritious, and are suitable for patients with colds. At the same time, patients with colds should drink more water, both boiled water and mineral water. When you catch a cold, your body will weaken, which will affect your appetite and reduce your digestive ability. At this time, you should try to avoid eating foods that are difficult to digest and greasy. You should choose foods that are rich in protein and easy to digest, such as milk, tofu and fish. You should not eat fatty chickens, geese and fried foods, otherwise it will affect your digestion and be detrimental to your recovery. During the cold, we should also increase vitamin supplements. Fresh fruits and vegetables contain more vitamins, such as carrots, spinach, celery and pumpkins, which contain more vitamin A; Bean sprouts and peanuts contain more vitamin B; Tomatoes, persimmons, apples and mustard greens contain more vitamin C. Patients with colds should also take more foods with adjuvant therapy: in daily life, there are many foods with adjuvant therapy and disease resistance, such as onions, ginger, garlic, peppers, vinegar and so on. The use of onion began in Shen Nong's Herbal Classic in Han Dynasty, and its function is to release yang, which can be used for headache and nasal congestion caused by cold. Ginger has the functions of dispersing wind-cold, warming the middle warmer, invigorating the stomach, dispelling cold and relieving cough. It can be used for headache and cough caused by wind-cold and cold, as well as anorexia and vomiting caused by stomach cold. Garlic and pepper are spicy foods, which are suitable for colds and loss of appetite. In short, if properly applied, a cold can be cured by diet without medicine.

Besides drugs, there are the following methods to treat fever and cold:

Ingredients: ginger10g, scallion15g, radish150g, and brown sugar 20g.

Method: decoct in water and sweat slightly after taking, which can obviously relieve symptoms.

Efficacy: relieving exterior syndrome, dispelling cold, warming middle energizer and resolving phlegm. Indications are colds, chills, cough and excessive phlegm.

Folk prescription 2

Ingredients: perilla leaf10g, ginger10g, dried tangerine peel12g, and brown sugar 20g.

Method: decoct in water.

Efficacy: relieving exterior syndrome, dispelling wind, eliminating dampness and resolving phlegm. Indications: cold, fever, cough and excessive phlegm.

Folk prescription three

Ingredients: Schizonepeta tenuifolia10g, perilla leaf10g, ginger15g, and brown sugar 20g.

Method: decoct in water twice a day.

Efficacy: relieve exterior syndrome, dispel wind, regulate qi and broaden chest. Indications: common cold, headache and sore throat.

Folk prescription 4

Ingredients: honeysuckle15g, bamboo leaves 9g. 6 grams of mulberry leaves, 0/00g of sugarcane/kloc-0, 20g of white sugar and 0/20g of white radish/kloc-0.

Method: decoct in water.

Efficacy: clearing away heat and toxic materials, diminishing inflammation and relieving pain. Indications: cold, fever and sore throat.

Folk prescription five

Usage: 6 grams of mulberry leaves, 0/0g of white chrysanthemum/kloc-0, 6 grams of bamboo leaves10g of mint and 0/0g of fermented soybean.

Method: decoct in water.

Efficacy: dispel wind and clear heat. Indications: wind-heat cold, fever and headache.

Folk prescription six

Efficacy: 6 grams of perilla leaves, 0/0 grams of Schizonepeta tenuifolia, 0/0 grams of hawthorn, 20 grams of rock sugar.

Method: decoct in water twice a day.

Efficacy: relieving exterior syndrome and dispelling cold. Indications: wind-cold, common cold and joint pain all over the body.

Fever remedy

1 tea leaves are ground into powder by hand, and taken with boiling water several times a day, or eaten dry. If you like, the dosage is 15 tea leaves.

2 ginger soup

Add brown sugar and crushed ginger into boiling water and boil, several times a day, one bowl at a time.

3 take a bath

A comfortable bath in the bath can wash away your wet sweat and fatigue. Remember that the time should not be too long. 10 minutes is enough. After washing, dry your body quickly to avoid catching cold, and then you can go to bed and enjoy the warmth of the quilt.

Question 2: What food is better for children with fever? What food is better for children to eat when they have a fever is a rather troublesome problem, because when children have a fever, they are likely to be "upset" because of poor appetite. During a child's fever, physical consumption is great, so how to arrange a proper diet for a child with a fever is a very important problem! What food is better for children with fever? When children have a fever, their metabolism is accelerated, and the consumption of nutrients and water is greatly increased. At this time, the secretion of digestive juice is reduced, digestion is weakened, and gastrointestinal movement is slowed down. Therefore, parents should pay attention to the dietary principles of their children when they have a fever: firstly, they should supply enough water, secondly, they should supplement a large number of inorganic salts and vitamins, thirdly, they should supply a proper amount of heat and protein, and they should give priority to liquid and semi-liquid diets. Let's introduce the choice of various types of food in detail. Food choice when children have a fever: liquid diet The choice of liquid food mainly includes milk, rice soup, mung bean soup, fresh fruit juice and so on. Children under one year of age take milk as the main food, which can be diluted with water or rice soup. Milk can supply children with protein, and rice soup can shorten the protein molecular chain of milk and make it easy to absorb. When cooking rice soup, you should use good rice, add appropriate amount of sugar or salt, and add mung beans, which has the effect of clearing away heat and detoxifying, or you can cook mung bean soup for children alone; Fresh fruit juice is mainly composed of vitamins, minerals and carbohydrates, and only contains a small amount of plant protein, which is easy to be absorbed. For example, watermelon juice used in summer has the functions of clearing away heat and relieving summer heat, quenching thirst, diuresis and removing annoyance, while pear juice used in autumn and winter has the functions of moistening lung, clearing heart fire, relieving cough and eliminating phlegm. Food choice 2 when children have a fever: semi-liquid diet semi-liquid foods include lotus root starch, milk powder substitute and softer noodles. Generally, people mainly eat liquid food in acute or high fever period, and eat semi-liquid food in recovery period and fever reduction period. Children with fever have a bad appetite, so don't force feed, but pay attention to replenish water. Don't suddenly increase the food he didn't eat in the past during the fever period, so as not to cause diarrhea. What food can't a child eat with a fever? Too sweet food: Too sweet food will not only cause gastrointestinal damp heat and affect appetite, but also cause abdominal distension and indigestion, and the disease is not easy to recover. This kind of food includes all kinds of sweet drinks, ice cream, fruit juice, canned fruit, honey, fruit candy, chocolate and so on. In addition, sugar should be put as little as possible when drinking milk, so as not to cause bloating and affect digestion. Cold drinks: In summer, children have fever and high body temperature, and often have symptoms of thirst and cold drinks. They especially like to eat cold drinks such as ice cream, ice cream, popsicles and frozen soda. However, after eating this kind of cold drinks, the stomach of children with fever will tighten rapidly, which is easy to make children lose appetite, indigestion and not eat staple food, leading to malnutrition. So cold drinks should not be given to children when they have a fever. Greasy food: children have indigestion after fever, so they should eat light and digestible food, and avoid greasy food, such as fried cake, fried pork chops, fried steamed bread, cream cake, greasy pork, mutton, oily chicken soup, duck soup and all kinds of food fried in oil. It is not advisable to put too much oil when frying vegetables. Greasy food interferes with children's digestion, and often causes digestive tract symptoms such as loss of appetite and diarrhea. Foods that promote yang and help fire: in summer, children have fever, mostly due to yin deficiency. On the one hand, they should not eat products that promote yang and help fire, and foods that are sweet and cold should be selected; On the other hand, do not eat pig's head meat, cock, carp, dog meat, mutton, longan, litchi, chestnuts, oranges, etc., because these foods are hot, which can aggravate fever after eating. Suggestion: Children should limit the intake of fat and salt after fever, and avoid eating fried or * * * food, so as to avoid increasing thirst and drinking more urine. Give your child some digestible food such as mung bean soup and porridge, treat it actively, and give your child a fever in time. If it is serious, you should be sent to the hospital for treatment to prevent encephalitis.

Question 3: What food do children eat when they have a fever? If children have a fever, it is recommended that children eat more fruits or porridge, and it is not recommended to eat anything particularly dry.