Main ingredient: 1 butterfly fish?

Accessories: moderate amount of oil, moderate amount of pepper, moderate amount of dashi, moderate amount of salt, moderate amount of soy sauce for steaming fish, 1 piece of ginger, 1 green onion

Step 1: shred green onion and ginger and set aside.

Step 2: Scrape off the fish scales and clean it.

Step 3: Dish fish cut out flower knife, marinate with salt for ten minutes, massage onion and ginger pieces on the fish.

Step 4: large fire boil, fish into the pot, the top code onion and ginger silk, steam for five minutes.

Step 5: Pour off the steamed water, pour in the steamed fish soy sauce, steam again for three minutes, turn off the fire and simmer for five minutes.

Step 6: heat the pan and cool the oil, under the peppercorns seasoning fried flavor, turn off the heat, the peppercorns seasoning pick out.

Step 7: Pick out the shredded green onion and ginger, re-code the new shredded green onion and ginger, pour the pepper oil on the shredded green onion and ginger, and it's done.