Observing Mom Cooking 600 Words Essay Examples are as follows:

1. Observing Mom Cooking

Mom's cooking is very good, and the food she cooks is colorful and fragrant, which can always make me have a great appetite. I especially like to eat my mom's braised pork, which is simply delicious.

Mom's cooking is very organized, and each step is strictly controlled by fire and time. First, she would prepare the required ingredients and then start cooking. During the cooking process, mom would stir-fry, stew, and season the ingredients with skillful techniques, making each dish give off a tantalizing aroma.

Mom's braised pork was especially delicious. She first cuts the pork into even pieces, then sautés it in a hot pan until it's lightly browned on both sides, then adds a variety of seasonings and stews it. During the stewing process, mom would constantly adjust the heat and time so that the braised pork could fully absorb the flavors of the seasonings. Finally, when the braised pork is stewed until it tastes good and has a bright red color, mom will turn off the fire and serve the braised pork on a plate.

Every time I taste my mom's braised pork, it's a feast for my taste buds. The tender meat, rich texture and strong flavor of the food always made me want to stop. And my mom would smile with satisfaction as she watched me enjoy the food.

Besides braised pork, my mom would also make a lot of other delicacies, such as shredded pork with fish, sweet and sour pork, boiled fish and so on. Every dish is made by mom's heart, and you can feel her love in every bite.

In the process of my mom's cooking, I not only enjoyed the taste of food, but also learned a lot of truth about being a human being. For example, to do everything with heart like mom, strictly control every detail; for example, to be full of love for life like mom, and to feel every beautiful moment with heart.

Watching my mom cook is a blessing. I am proud and happy to have such a good mom, and I hope I can be a person who lives with heart like my mom.

2. Observing my mom cook

My mom is a good cook, and none of the dishes she cooks are difficult to eat. Today my mom is going to fry her specialty--shredded potatoes.

Only see mom first put a fat doll into the water basin to take a cold shower, and then take out a knife to peel off the skin of the shredded potatoes. It was time to cut the potatoes and scallions. Mom pressed the potatoes with one hand, held the knife in the other, and cut them quickly. Just see the hand press vegetables in the non-stop backward, take the knife hand non-stop up and down swing, knife like a magic like, in the chopping board kept jumping, issued Duk Duk Duk sound. In the blink of an eye, the original fat potatoes in the mom's knife into a pile of thin potatoes. Then mom put the chopped scallions on the other side of the chopping board.

When she was ready, she turned on the gas stove, and the fire jumped up, dancing like an orange-red elf and licking the bottom of the pot like a greedy little doll. When the pot was hot, mom poured some cooking oil into the pot. The oil boiled, only to see the pan jumping like a bunch of golden dolls.

Then my mom poured the shredded potatoes into the pot, and they jumped into the pot like a bunch of mischievous children scrambling off the chopping board. Zi's sound, the pot splashed countless splashes of oil, up a stream of oil smoke. Hoo hoo hoo, this time, the hood is busy to start working, it starts the horsepower, the oil smoke has nowhere to hide, all be it sucked into the stomach.

Only see the mother to the shredded potatoes stir-fried a little, and then poured into the pot of yellow wine, suddenly from the pot out of the burst of flavor. Mom stir-fried them a little more, then added salt and soy sauce, and simmered them in a little more water.

A few minutes later, the potatoes were cooked. Mom sprinkled them with chopped green onions like a fairy scattering flowers and added a little MSG.

When the shredded potatoes were done, mom brought it to the table in a bowl for us to taste. I couldn't wait to take my first taste, ah! This flavor should only be on the sky, the earth is rare a few times to taste. I didn't want to stop after one bite.

Ah! Mom's shredded potatoes are really the best on earth.

3.Observing Mom Cooking

Today, shortly after the school bell rang, I picked up my backpack and ran home as fast as I could. Do you know why? Because my mom took time out of her busy schedule to spend time with me and cook me my favorite back-to-basics meat.

I stood by my mom's side and watched the whole process of her cooking the huevos rancheros.

Mom took out a big piece of meat from the refrigerator, and I asked her curiously: Mom, what kind of meat is this? Mom looked at me blinking big eyes, a look of uncertainty, for me to patiently explain: this is the five-flower meat, you have to use it to make back to the pot meat. I listened and nodded, so it is. Mom first cook the five-flower meat into seven minutes cooked, and then wash it clean, and then cut the meat into thin slices, put on a plate, and then mom prepared a few long green garlic cloves, two slices of Chinese cabbage, a piece of ginger and a few dried chili peppers, and finally they preferred and cut a good standby.

After everything is ready, start frying back to the meat. I saw my mother first turn on the gas, put the clean pan dry on the gas stove, until the pan burned very hot, pour some oil into it, and then cut the meat and ginger into the pan, with a spatula to turn the meat stir-fried, such as the meat in the oil copy out, baked a little bit of yellow color, but also to the meat of the flavor of the baked out.

Then pour some wine and sugar, after about five minutes, the dried chili pepper fried, then put the cabbage and garlic into the spatula stirring, and finally put the chicken, salt into the pot, stirring, and so on a few minutes later, a plate of fragrant back to the pot meat was born!

Mom put back to pot meat up, whether from the color, aroma, taste are so tempting, let me salivate. I couldn't wait to take a bite, and the flavor was intoxicating.

There is so much to learn about cooking pork!

4. Observing Mom Cooking

Once school was over, I took three steps and ran home as fast as I could. As soon as I got home, there was an aroma that came to my nose, making me happy, and my stomach couldn't help but grumble, which turned out to be my mother doing my favorite food - Mapo Tofu.

Every time my mom cooks Ma Po Tofu, I can't wait to steal it, because when it comes to my mom's specialty, Ma Po Tofu, it's really a dish that's full of color and flavor. Mom first snow white tender tofu, in the high temperature of the frying pan fried to the tender inside and outside crispy, at this time, another pot is being put into the soybean paste, soy sauce cream, salt, sugar, red pepper and pepper, etc., and then thickening thickening of the juice, and finally poured over the tofu on the great success.

The red, white and red tofu was stacked like blocks in the center of the plate, with some cauliflower as a garnish, and the aroma of the dish made me want to eat it. The tofu was so soft that it split open when I used chopsticks to clip it. I took a bite and through the transmission of my taste buds, my heart felt as if it had gone to heaven, and I couldn't calm down for a long time. Mom's specialty -- Mapo Tofu, is too delicious, too perfect!

Looking at my dear mother in the kitchen, she is holding the spatula with a strong and skillful hand, and at the same time, she is greeting me softly, "Are you hungry? It will be ready soon! At this moment in my heart, I feel my mother's unfailing care for me.

It is always the happiest moment when my mom cooks and cooks because she shows the most charming smile and smiles at me proudly. The advertisement line says: the serious woman is the most beautiful! At this time, my mother was really beautiful, like a fairy, and she took out her best cooking skills to cook a dish that was full of colors and flavors, so that the whole family was happy and could not stop eating!

My mouth was full of my mother's delicious food, and my heart was full of gratitude to my mother. I realized that what my mother brought to me was not only delicious, but also the care and love behind it!

5, observe mom cooking

Remember a Sunday noon, I just finished practicing the brushwork, I heard the doorbell ding dong, ding dong rang, I rushed to the door, close to the cat's eye to look out, ah! Mom is back. I can't help but say while rushing to open the door, only to see my mother brought home a big bag of things, mom said: today you want to eat braised carp? Let me show my hand. Great, mom, I'll help you cook too. I said excitedly. Next, a beautiful kitchen symphony was about to begin! I was in the kitchen watching my mom cook.

First, under my mom's direction, I cleaned and scaled a big fresh carp, and then gave it a cold bath until there was no blood left. Mom took out a large pan and put it on the stove, turned on the gas switch, and blue flames burst out.

The pot was hot, I hurriedly poured salad oil into the pot, the pot immediately issued a snorting sound, when the temperature rises, the water runs away, mom put me just ready to put the big crucian carp into the pot, the crackling pot immediately came from the sound of explosions, mom to the big crucian carp back and forth a few body, and then some wine poured in the big crucian carp, the pot and issued a burst of giggling sound.

Then I put my mom's pre-prepared green onions, ginger, garlic poured into the pot, my mom then poured a little soy sauce, added a spoonful of sugar, I then put the lid on the pot. Tick tock ten minutes passed, mom uncovered the pot, with a spatula to the big crucian carp turned over again, I rushed to bang out of the cupboard a big . Plate and handed it to my mom, who served the fish on the plate and poured on the soup from the pot. And just like that, a big fragrant braised crucian carp shone.

After a while, the table was filled with many dishes like magic, including stir-fried baby bok choy, minced pork and tofu, stewed beef and carrots, and a pot of yam and pork chop soup, but the most tempting was the dish of braised crucian carp. Looking at these delicious dishes, and then smell a pungent aroma, my mouth is watering three thousand feet, I really want to eat them all right away.