Actually, it's not just sour soup noodles that need sour soup. Sour soup jiaozi, sour soup flat food and sour soup are all made in this way. Don't put Chili noodles unless you eat Chili. Other as usual. I especially like to eat soy sauce. Drink soup every time after eating noodles or jiaozi. Add some soy sauce to the soup, add some oil to the pot, pour it on the onion, ginger, garlic and pepper noodles after boiling, add some salt, vinegar and soy sauce, add some water to the pot, and add dried noodles after boiling.
Sour soup noodles are a kind of noodles that we often eat in our daily life. Speaking of sour soup noodles, many people will think of Qishan minced meat noodles. In fact, what I want to emphasize here is that there are essential differences between sour soup noodles and Qishan noise noodles. Although they are all sour soup, the production steps of sour soup noodles are less than those of Qishan minced meat noodles. How to make sour soup noodles mainly depends on the seasoning. What soup do you use? Personally, I don't need to use broth, but noodle soup is very good and has its own taste.
Hot and sour production: hot and sour is red oleic acid, and raw materials are bad pepper (sour pepper) and edible oil. The processing method is to fry rotten peppers in oil until they see red oil, then add fresh tomatoes to fry until the fragrance is overflowing, add soup, and remove residues. This flavor is characterized by bright red color and mellow and sour taste. Sour soup noodles are the most authentic in Shaanxi. Take a bite, and the hot and sour noodles will make you unforgettable for a long time, which will make your appetite open and refresh your mind. It is not difficult to make such a bowl of sour soup noodles. As long as the sour soup of noodles is cooked well, it can be said to be successful.