Mixed noodles

Ingredients: wheat flour, soybean flour, sesame leaves, mutton, bean sprouts, chili sauce, salt, sesame oil, chicken essence, thirteen spices.

1 We like to use sesame leaves or dried vegetables with our local noodles, they are a perfect combination with the noodles, especially the sesame leaves are more flavorful.

2 Sesame leaves soaked in warm water for half an hour, and then kneaded the sesame leaves in a change of water to rinse it off, the water control of the sesame leaves into a bowl and add a spoonful of salt and a spoonful of sesame oil and mix well to be used.

3 Take a bowl of wheat flour and half a bowl of soybean flour mixed together into the dough bowl together and noodles, with half a bowl of water and noodles, water should be added while kneading the flour, the amount of water should not be added too much, and the dough and not too soft and not hard, and after a good and let the dough rest for 10 minutes.

4 The next step is to start rolling out the noodles, put the dough on the top of the board and sprinkle dry flour with your hands and then knead the dough a few times, see the surface of the dough a little bit smooth can be rolled.

5 Roll the dough from the bottom to the top, roll it thin and then sprinkle some dry flour to roll the dough sheet in the rolling pin on the top of the rolling pin back and forth vigorously, and then spread the thinned sheet of dough in the other side of the flip and continue to roll it until it is rolled out into a thin sheet of dough.

6 The thinly rolled sheet of pasta spread out above the evenly sprinkled with dry flour and then fold the sheet of pasta back and forth into a long shape, and then start cutting from the end of the pasta, cut the sheet of pasta as thin as possible until the sheet of pasta is cut, and then use your hands to cut the pasta shaking, if you are afraid of pasta sticking together can be cut in the pasta and then sprinkled with some dry flour on the top.

7 Cut the mutton into meat or fine shredded meat, soybean sprouts to remove the roots and soybean sprouts in some of the shell, and then washed clean and ready to use, the pot of oil into the hot mutton into the stir-fry and then add the ginger together in the stir-fry evenly until the mutton fried color and then add soybean sprouts stir-fry together.

8 stir fry for a few moments and then add a little soy sauce and then stir fry for a few moments, you can add water to the pot, according to the amount of rice for several people to add water, with high heat to the pot to boil.

9 Wait until the pot boiled into two spoons of salt, a spoon of thirteen spices, a spoon of chicken seasoning, and then into the miscellaneous noodles to the pot, in the miscellaneous noodles to the pot to use their hands to shake the noodles shake loose, and then put sesame seeds leaves also put in the spoon to stir fry evenly and then cook the noodles.

10 Wait until the pot boils after the fire into a small fire slowly cook for a while, try to taste, at the beginning of the salt when I did not put too much salt so finally try to taste the salty and salty, according to your personal taste and then add some salt seasoning, see the noodle soup becomes thicker some of the fire can be turned off, and then sprinkled some of the garlic segment and chopped cilantro can be. 11 Sheng into the bowl! When you eat it, add chili oil to make it more flavorful.

Note: Note: When rolling out the pasta, be sure to sprinkle some dry flour on the side of the rolling, otherwise the pasta will stick together when rolling out, and if you like to eat greens, you can also put some greens into it.