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The Danish oysters are very popular these days.
The reason why the Danes have been overwhelmed by oysters is because the oysters in this "disaster" are not "indigenous" but an invasive species - the Pacific oyster, which is not to their liking. The Pacific oyster is an invasive species that is not to the liking of local eaters who prefer their oysters raw.
What should we do? We don't want to waste these delicious ingredients, of course not! That's what we Chinese netizens are worried about.
Recently, some media reported that a Sichuan beauty spent 4 hours digging up 300 pounds of oysters on a Danish beach and cooking delicious food with them, resulting in the locals being y overwhelmed by the Chinese cooking she did.
Not long ago, Denmark "suffered" a Pacific oyster invasion, had to the embassies in Asia to ask for help, Prime Minister Rasmussen took the opportunity to visit China and even personally on the "sales", Chinese tourists are welcome to taste oysters in Denmark. For a time, "apply for oyster visas, save the Danish people," many people.
Oyster visa a moment and a half, "distant water does not quench the thirst of the near", but although Denmark is far away, but has long been active in a number of overseas Chinese, foreign students, many of them are willing to eat in the world of the brave warriors in the battlefield. As mentioned in the news, this Sichuan woman is such. However, she is said to have "conquered" a number of Danish "foodies" while eating and taking.
Related news reports like this:
And like this:
Isn't it tempting to go to Denmark to eat oysters, but there is no vacation, no plan, can't go how to do? It's okay we can make our own oyster dinner.
What are you waiting for, let's start, today we learn a simple oyster practice. The blackboard, that is, the focus of the!
Golden Garlic Steamed Oysters
Preparation time: within 10 minutes Preparation time: within 10 minutes Number of diners: 3-4 people
Ingredients
Main ingredient oysters 500g Supplementary Ingredients garlic Moderate amount of lemon Moderate amount of scallions Moderate amount of oyster sauce Moderate amount of steps
1. Oyster shells cleaned with a brush, inserted from the slit with a one-word screwdriver, and then used Screwdriver will be connected to the shell of the band part of the cut can easily open the shell to take the meat
2. Accessories ready
3. All the oysters one by one, gently kneaded with salt for a few moments, and then rinsed a few times to be used
4. Squeeze the lemon juice, and then a few slices of lemon slices marinade for about 10 minutes
5. Parsley chopped granules, garlic minced into garlic paste (the more finely the better)
5.
6. Heat the pan with cold oil, take half of the garlic paste into a small fire and sauté until light brown
7. Sheng out and the other half of the garlic paste, add oyster sauce and mix well into the gold and silver garlic sauce
8. Sprinkle with chopped scallions on it
Is not still relatively simple, in order to eat, in order to eat well. We think this difficulty can still be overcome!
Tips
1, weak spleen and stomach, please eat with caution, due to weak digestion, often feel bloated uncomfortable stomach or diarrhea
2, steaming time should not be too long, I have this head is relatively large, almost this time will be enough, otherwise, if the time is too long it will affect the texture;
Lastly, I wish you a good appetite. Raw seafood is delicious, but do not eat more oh!