2, add a few slices of hawthorn or a few drops of vinegar and beef stew, beef is more likely to rot.

3, the stewed beef with dried tangerine peel and ebony is also easy to rot.

4. Beef is old in quality, and generally it is not easy to burn soft, especially when stewing or sauce large pieces of beef, which is time-consuming and fire-consuming, and it is not crisp and rotten to eat. However, when stewing beef, add tea wrapped in gauze (pinch a small handful, first brew it with hot water, and remove the tea leaves) and burn it together. After a short time, beef can be stewed and stewed, and its mellow flavor has not changed at all.