Ingredients ?

Millet pepper 5000 grams

Water 4000 grams

Salt 500 grams

Ginger moderate

Garlic a

Anise 2

White Wine a small cup

Sugar a spoon

Peppercorns 20

Vinegar 2 spoons

The first to boil the water open cooled Standby, I used to load ten pounds, could have been replaced by a load of eight pounds of load is just right, I was to put more water, later take to do soak claws.

The practice of pickling peppers ?

1, first millet pepper to cut off that end a little.

Please click to enter the picture description

2, the millet pepper clean

Please click to enter the picture description

3, cool dry water

Please click to enter the picture description

4, into a glass jar, and then add all the ingredients,

Please click to enter the picture description

5, you guys! Look at this drowned for ten days kind of, you can eat, is not it beautiful.

Please click to enter the picture description