Put some peanut butter under the lean meat porridge

Ingredients

300 grams of lean pork, 30 grams of seaweed, 3 stalks of celery, and 30 grams of peanuts. Season with an appropriate amount of salt, a little pepper, and 3 tablespoons of carrot juice.

Method

1. Soak the seaweed in cold water and clean it.

2. Wash and cut the lean pork into cubes, remove the old tendons and skin from the celery, and cut into cubes for later use.

3. Blanch the lean pork pieces in boiling water, remove and drain.

4. Put the peanuts in the pot, add water, cook and peel.

5. Add 8 cups of broth to the pot and bring to a boil. Add lean pork cubes, carrot juice and refined salt and cook until cooked. Then add celery, peanuts, seaweed and seasonings and cook until the flavor is absorbed. Remove from heat. Just use the pot.