Seasoning: vinegar, soy sauce, cooking wine, chicken powder, sugar, cooking oil, sesame oil, water.

Garlic small flatfish practice:

1, the small flatfish soaked in warm water, cleaned, it is best to remove the head and tail and internal organs.

2, on both sides of the fish with a knife cut cross.

3, appropriate amount of vinegar, soy sauce, cooking wine, sugar, chicken powder, sesame oil together, make a sauce. Put the small flatfish into, marinate for about 20 minutes.

4, frying pan into a small amount of cooking oil, when the oil is hot, put the garlic cloves, fried to golden brown, remove. Put the fish into the frying pan and fry them separately, then take them out when the surface changes color.

5, the pan clean, put the previous marinade when the small flatfish sauce, can be appropriate to add some seasoning, put the appropriate water, the small flatfish and garlic into the pot. First boil over high heat, followed by low heat. 15 minutes to plate.