Mulberry leaves consumption methods: First, mulberry leaves porridge Ingredients: 100 grams of fresh mulberry leaves, fresh lotus leaves 1, 100 grams of round-grained rice, sugar.

Practice: fresh mulberry leaves, fresh lotus leaves, wash and decoction, take the juice to slag, add round-grained rice (washed) with the porridge, blended into the sugar can be adjusted. Second, mulberry chrysanthemum soybean tea Ingredients: 20 grams of winter mulberry leaves, chrysanthemum 15 grams, 60 grams of soybeans, 30 grams of sugar. Practice: soak soybeans, mulberry leaves, chrysanthemum together with the right amount of water, decoction after slagging, into the sugar