I can evaluate Ningbo cuisine, because I have a special liking for Ningbo cuisine. I have stayed there for a long time. There are many local specialties in Ningbo, which can be roughly divided into three categories: one is flavor snacks, the other is cakes, and the third is local specialties, such as local glutinous rice balls, borneol cakes and yellow croaker with moss vegetables, which are all delicious foods worthy of people's taste. Their attractive taste cannot be forgotten for a long time.

Ningbo sweet dumplings are impressive.

Ningbo Tangyuan is my favorite special food. It has the characteristics of sweet and fresh glutinous rice. It is made of glutinous rice flour, black sesame seeds, pig fat, white sugar, osmanthus and other ingredients as the main raw materials. Its appearance is white, and the soup is clear and smooth after cooking, and its taste is soft and waxy. It will flow out after biting a sweet filling, and it tastes particularly good. In addition to Ningbo Tangyuan, the local steamed wonton with fresh meat is also very delicious and worth tasting.

Ningbo soybean crisp candy makes people like it.

Bean crisp candy in Ningbo is hard to forget after eating. It is said that it is a traditional food originated in the Qing Dynasty, which has many characteristics such as fragrance, sweetness and crispness. It is easy to import when eating, and has a strong soybean flavor. Its main ingredients are cooked soybean flour and sugar powder, and a proper amount of maltose will be added. After being prepared, it will be a regular block, but this kind of bean crisp candy is particularly easy to absorb moisture. It should be used as soon as possible after purchase, if it is not used in time.

Ningbo cabbage and shredded bamboo shoots soup is unforgettable.

When I went to Ningbo, I especially liked to drink the shredded bamboo shoots soup with snow vegetables. It is a delicious soup made of local specialty snow vegetables and fresh pig blood and chicken soup. It is said that the local snow vegetables are different from those in other places, and its taste is particularly tender. The soup after cooking is also particularly delicious, which makes people want to drink it after drinking it. If it can be eaten with local moss thousand-layer cakes, it will make people feel better.

Ningbo preserved duck tastes good.

When you go to Ningbo to taste delicious food, you not only like to eat local special snacks, but also remember the preserved duck there. It is said that this is a traditional famous food that has been circulated for nearly a hundred years. It can not only be tasted locally, but also be taken home as a handwritten letter. It is the best gift for friends and relatives. When making Ningbo preserved duck, fat and healthy ducks will be selected, and each duck will be slaughtered after the weight is 1.5 kg. After being cleaned, traditional ingredients will be added to pickle the ducks, and then they will be dried and baked, so that the future Ningbo preserved duck will be full of fragrance, fleshy cells and taste particularly good.