Cut the pork belly into pieces, then add appropriate amount of onion, cooking wine, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil, grab it evenly by hand, wait for 45 minutes, and then marinate it. The method is as follows:

Preparation materials: 230g pork belly, a little onion, a little red pepper, a little soy sauce, a little salt, a little ginger, a little Chili powder, a little cooking wine, a little olive oil, a little sugar, a little oil consumption, a little coriander and a little lettuce.

1, first wash the pork belly, cut into small pieces and set aside.

2. Then cut the other ingredients and set them aside.

3. Grab the pork belly, onion, cooking wine, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil by hand and wait for 45 minutes.

4. Preheat the prepared electric baking pan for 2 minutes in advance.

5. After preheating, put the pork belly into the electric baking pan.

6. After 5 minutes, add the onion and continue to bake the red pepper.

7. After roasting, take out the barbecue, so that it is roasted.

Precautions:

Pork belly is mixed with cooking wine to remove the fishy smell of meat and make it taste better.